Bring on Memorial Day, Baby!

It's almost here!  Memorial Day that is - the unofficial start of summer! With temps in the 90's this weekend, it'll really feel like summer! Time to take the cover off the pool, (man, I wish I had a pool), put your shades on and fire up the grill!  Whether you’re grilling Vidalia Onion Burgers from U-Bake for the family picnic or a thick ole T-Bone it’s important to know how to season your choice of fresh-cut meat so that each bite is tender, juicy and full of flavor. There are a number of delicious and affordable seasonings and sauces available at U-Bake. Stop by and check 'em out! We'll be sampling quite a few of them May 28th and 29th in store during our Memorial Day Kick Off SALE!  Details to come.

So, I'm curious... what's your favorite summer BBQ meal?

Kris
 

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Comments

  • 5/23/2010 6:56 AM Tina wrote:
    I'm not sure if this counts because it's more than one meat but mine is shish-kabobs. Thanks for asking!
    Reply to this
    1. 5/23/2010 7:01 AM U-Bake La Crosse wrote:
      Of course it counts!  We love K-Bobs too!  We like adding some small seasoned mini red potatoes too!  Mmmmm now I'm getting hungry! 
      Reply to this
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