I have been enthrawled with Sweet Potatoes ever since trying Sweet Potato Fries at a happy hour a couple weeks ago.  WOW!  Incredible and even better dipped in Ranch mixed with Thousand Island Dressings!!  Fabulous.  I was craving the fries this afternoon but I settled for this:

Sweet Potato Casserole

• 5 sweet potatoes
• 1/4 teaspoon U-Bake salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon U-Bake vanilla extract
• 1/2 teaspoon U-Bake ground cinnamon
• 1/2 cup U-Bake white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons U-Bake all-purpose flour
• 3/4 cup packed U-Bake light brown sugar
• 1/2 cup chopped U-Bake pecans

DIRECTIONS
1. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
2. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
3. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
4. In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
5. Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.