Cuz Some Like It Hot
I like chicken salad
on crackers,
on crossiants,
on wheat,
on white,
or by the spoonful.
So this is our HOT Chicken Salad Casserole:
INGREDIENTS:
2C cooked, diced chicken (i used the can kind)
2C sliced celery
1/2C sliced almonds
1/2 t salt
2T lemon juice
2t onion, chopped
3/4 C mayonnaise (not salad dressing!)
1/2 C grated cheddar cheese
1 C crushed potato chips
DIRECTIONS:
preheat oven to 375 degrees.
combine all ingredients in bowl (except the cheese and chips, set them aside for later).
pile the mixture lightly in a baking dish.
then top with cheese and potato chips.
bake 15-20 minutes at 375 degrees F.
serve hot!
on crackers,
on crossiants,
on wheat,
on white,
or by the spoonful.
So this is our HOT Chicken Salad Casserole:
INGREDIENTS:
2C cooked, diced chicken (i used the can kind)
2C sliced celery
1/2C sliced almonds
1/2 t salt
2T lemon juice
2t onion, chopped
3/4 C mayonnaise (not salad dressing!)
1/2 C grated cheddar cheese
1 C crushed potato chips
DIRECTIONS:
preheat oven to 375 degrees.
combine all ingredients in bowl (except the cheese and chips, set them aside for later).
pile the mixture lightly in a baking dish.
then top with cheese and potato chips.
bake 15-20 minutes at 375 degrees F.
serve hot!
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