I am positively in LOVE with Demon Pig BBQ Sauce.  I really dig the Original, but Hubby loves the Blaze Orange which isn't as hot as it sounds but certainly has a good zip.  We made these Quesadillas a while back using the Demon Pig and man, they outstanding! We dipped 'em in U-Bake's Ranch Dressing made from a mix. Enjoy!

Monterrey Chicken Quesadillas

1/2 lb. shredded or diced cooked chicken (I used one large boneless, skinless chicken breast, cooked in the oven)
3/4 c. Demon Pig BBQ
1/2 lb. bacon
1 onion, thinly sliced
2 c. shredded cheese (I use Monterrey Jack, but anything would work) - And, I highly suggest you get your cheese at The Cheese Corner cuz they ROCK!
6 burrito-sized flour tortillas
Butter

1. Combine chicken and barbecue sauce. Set aside.

2. Dice the bacon and add to a small skillet. Cook until desired crispness. Remove bacon from skillet with a slotted spoon to drain.

3. Add the sliced onion to the bacon grease in the skillet. Cook for about 5 minutes, until fully cooked. Remove onions with a slotted spoon and drain.

4. Build quesadillas - on a tortilla layer cheese, chicken, bacon, onion, more cheese and top with a second tortilla.

5.Cook quesadillas in a large skillet with melted butter.