Have you ever tired of eating just plain ole Cantaloupe?  Me too.

I found this recipe quite a while back online somewhere and I whipped it up recently. It's in my recipe box but since I'm actually too tired to get up and dig it out, I will recite it for you from memory because its actually more exciting this way. You should try living on the edge like that, too, sometime. It's very liberating (unless you're preparing raw pufferfish).

So here is what the recipe was (I think):

First off, I cubed up about half of a cantaloupe.
I tossed it with
1/3 cup of lemon juice
1/2 cup of sugar
1 Tbsp of flour
2 Tbsp of melted butter
1 tsp of cinnamon
1 tsp of nutmeg
1 tsp of vanilla
(I actually doubt all three of those ingredients were supposed to be a teaspoon, but I believe I didn't feel like dirtying other measuring spoons so I just rounded them all up. Excuuuuuuuse me for being lazy.)

Then I poured that juicy mix into an 8x8 baking dish.
and covered with
1 box of white cake mix (just the mix, not the actual cardboard box)
1 melted stick of butter (1/2 cup) poured over the cake mix

Baked it for 45 minutes.

It kind of tasted like apple pie.  Try it, you'll like it!  Have I ever steered you wrong??
Kris