Have you thought about keeping frozen U-Bake White Bread Dough on hand to save time andmoney?!  I mean the ideas are endless!  You can substitute the thawed dough for just about any yeast bread recipe. You can use it for pizza dough (just thaw and roll), sweet rolls, roll out thawed dough, spread with butter sprinkle with brown or white sugar, cinnamon, nuts and raisins. Roll like a jelly roll, slice and place in buttered pan that has been sprinkled with brown sugar. Let rise and bake at 350 for about 25 minutes. Super easy and great for the company! You can also spread it with cherry pie filling, roll and cut, place in greased pan and bake. And, when they are done drizzle with U-Bake's White & Glossy Icing. Yum!

You can use the dough for homemade herb bread, just roll thawed dough into a rectangle, spread with butter or margarine, sprinkle with your favorite herbs, garlic powder, and Parmesan cheese. Roll it up like a loaf of bread, place it in a greased pan let rise about 30 minutes or so and bake at 350 for about 30 minutes.

You can make stromboli, calzones (spread ricotta cheese, then sliced ham, then pepperoni, fold in half and seal edges. I spray Pam on top sprinkle with garlic powder and bake).  We dip it in spaghetti sauce, ohhhh, yum, its so good and SO much cheaper then eating out.  There are tons of recipes using bread dough on our website!

Got a great recipe to share?  Let me know!

Kris, The Dough Queen